Adirondack Adult Center, 179 Demars Boulevard, Tupper Lake, NY 12986 - SOFA Prep Site-State Office for the Aging inspection findings and violations

Business Info

Restaurant name: ADIRONDACK ADULT CENTER
Address: 179 Demars Boulevard, Tupper Lake, NY 12986
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: SOFA Prep Site-State Office for the Aging
Total inspections: 16
Last inspection: 02/12/2016

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Inspection findings	Inspection date	Type	Comments
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/12/2016	Inspection	Reviewed: test meal log, temperature logs, dishwasher log. Temperatures measured: fish = 178 deg. F, rice = 193 deg. F, sharp cheese = 43 deg. F, milk = 43 deg. F.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/13/2015	Inspection	Temperatures measured: split pea and ham soup = 173 deg. F, egg salad = 44 deg. F, swiss cheese = 42 deg. F.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs In use food dispensing utensils improperly stored	01/13/2015	Inspection	Food temperatures measured: Spaghetti meat sauce = 167 F, spaghetti pasta = 145 F, cooked chicken breast = 42 F, diced chicken = 38 F. Reviewed the Home Delivered meal temperature records for December 2014, all were acceptable. Discussed cooling procedures. Do not cover foods during the cooling process. Take temperatures of food before covering. Inspection completed with Jamie Layton from the Saranac Lake Office.
No violation noted during this evaluation.	11/10/2014	Inspection	No violations observed. Food temperatures measured: roast beef = 187 F, mashed potatoes = 165 F, green beans = 167 F, gravy = 165 F. Observed shallow pan cooling methods (for mashed potatoes and roast beef) and completion of a cooling log. Reviewed the home delivered meals temperature logs which were acceptable.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	04/17/2014	Inspection	Food temperatures measured: Mashed Potato = 175 F., Ham = 162 F., Brussels Sprouts = 192 F., milk (in ice bath for coffee) = 46.8 F., ham in refrigerator = 43.7 F., American cheese (in walk-in cooler) = 38.5 F. Discussed cooling of leftover foods and proper cooling methods/time & temperature parameters. Reviewed the home delivered meals temperature logs. Please get at least 3 digital thermometers for the meal delivery drivers to use for the monthly meal temperature testing.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	10/25/2013	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	01/09/2013	Inspection	provided DOH packet
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.	09/27/2012	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Improper use and storage of clean, sanitized equipment and utensils Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.	03/16/2012	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/30/2011	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	10/18/2010	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/18/2009	Inspection
No violation noted during this evaluation.	10/22/2008	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/23/2007	Inspection
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.	09/29/2006	Inspection	Five dozen raw shell eggs were found stored over butter pats and next to fresh, ready to eat cucumbers in the reach-in by the handwash sink. Corrected- they were moved down to the bottom shelf, and the reason for this was discussed.
No violation noted during this evaluation.	10/18/2005	Inspection

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