Pit Stop Restaurant Bar & Catering, 1615 West State Street, Olean, NY 14760 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: PIT STOP RESTAURANT BAR & CATERING
Address: 1615 West State Street, Olean, NY 14760
County: Cattaraugus
Local health department: Cattaraugus County
Restaurant type: Restaurant/Catering Operation
Total inspections: 17
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/02/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/04/2015Inspection
No violation noted during this evaluation. 11/05/2014Inspection
No violation noted during this evaluation. 08/23/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 05/29/2014Inspection
No violation noted during this evaluation. 11/26/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
 05/15/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/19/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/26/2012Inspection
No violation noted during this evaluation. 10/19/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/30/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
 10/19/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/25/2010Inspection
No violation noted during this evaluation. 07/26/2009Inspection
No violation noted during this evaluation. 01/07/2009Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 09/07/2008Inspection
No violation noted during this evaluation. 09/05/2008Re-Inspection

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