No violation noted during this evaluation. | 02/26/2016 | Re-Inspection | Storage shed in the rear parking area is secured at time of inspection, floor has been painted, non resturant items have been isolated into separate room, all cases of paper products have been lifted from the floor, operator has not yet located shields for current fixtures or alternate light fixtures , no shatterproof option available. Still looking. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/10/2016 | Inspection | Temperatures taken of food itemsand in refrigeration were found to be acceptable. A 2 ppm chlorine residual was measured at the three bay sink at 12:00 pm |
No violation noted during this evaluation. | 01/05/2015 | Inspection | No violations noted. |
No violation noted during this evaluation. | 02/12/2014 | Inspection | No violations found at time of inspection. Tomatoes in sandwich cooler temped at 36 degrees. Cucumbers at buffet temped at 39 degrees. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/06/2013 | Inspection | Report emailed. |
No violation noted during this evaluation. | 08/21/2012 | Inspection | no violations noted at the time of inspection |
No violation noted during this evaluation. | 08/10/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/17/2010 | Inspection | |
No violation noted during this evaluation. | 08/16/2010 | Inspection | |
No violation noted during this evaluation. | 11/10/2009 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/17/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/14/2008 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/10/2007 | Inspection | |
No violation noted during this evaluation. | 06/06/2006 | Inspection | |
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