- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/06/2016 | Inspection | Ham and Chesse on bagel sandwich 151 F and butternut squash 181 F. milk cooler 35 F, dishwasher temperature is greater than 170 F. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/02/2015 | Inspection | masterbuilt two door reach in cooler cheese is 42F., pizza at service line is 138F, dish washer rinse temperature is 180F. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/27/2015 | Inspection | Discussed deficiency with the operator. The following refrigeration air temperatures were measured (degrees F): Master-Bilt Reach In Cooler - 35, Milk Cooler - 40. The rinse temperature on the Dish Washer was 182 degrees F. The Ventilation Hood was checked on February 2015, according to the operator. Suggested that they have the Ventilation Hood tagged when their maintenance people check it every six months. Report e-mailed. |
No violation noted during this evaluation. | 10/28/2014 | Inspection | No violations noted. Recommend replacing worn wooden shelves in dry storage area with metal or another easily cleanable shelving unit. |
No violation noted during this evaluation. | 03/28/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/18/2013 | Inspection | |
No violation noted during this evaluation. | 10/09/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/06/2011 | Inspection | |
No violation noted during this evaluation. | 11/02/2010 | Inspection | |
No violation noted during this evaluation. | 04/01/2010 | Inspection | |
No violation noted during this evaluation. | 10/19/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/06/2008 | Inspection | |
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