Subway @ Southside Mall, Route 23 Southside, Oneonta, NY 13820 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY @ SOUTHSIDE MALL
Address: Route 23 Southside, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/10/2016InspectionTemperatures taken of food items and in refrigeration were found to be acceptable.
No violation noted during this evaluation. 01/12/2015InspectionHot Holding and cold holding temperatures adequate. No violation noted. Mail inspection form to 5006 State Highway 23, Oneonta, NY.
No violation noted during this evaluation. 02/12/2014InspectionNo violations found at time of inspection. Ham was temped at 39 degrees. Soup was temped at 145 degrees.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 03/01/2013InspectionReport e-mailed.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/20/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hot, cold running water not provided, pressure inadequate
 01/05/2012Inspection
  • Insects, rodents present
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/11/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/28/2011Inspection
No violation noted during this evaluation. 02/16/2010Inspection
No violation noted during this evaluation. 03/17/2009Inspection
No violation noted during this evaluation. 06/04/2008Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Insects, rodents present
 11/02/2007Inspection
  • Insects, rodents present
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/08/2006Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/11/2005Inspection

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