Kentucky Fried Chicken Of Oneonta, 370 Main Street, Oneonta, NY 13820 - Restaurant inspection findings and violations

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Business Info

Restaurant name: KENTUCKY FRIED CHICKEN OF ONEONTA
Address: 370 Main Street, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 03/27/2015
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Inspection findings

Inspection date

Type

Comments
  • Single service items reused, improperly stored, dispensed, not used when required
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/27/2015InspectionTemperatures taken in hot holding include; Popcorn chicken 175F, baked beans 168F, Macaroni & cheese 171 F. Temperatures in refrigeration are acceptable.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/12/2014InspectionDiscussed more frequent cleaning of floors around fryer to help prevent it spreading to rest of floor.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/05/2013InspectionFax report.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/15/2012Inspectionsandwich station cooler does not have a therometer in the cooler cutting hedge clippers found in storage shed stored next to plastic lids for cups chemicals stored next to food service items in outdoor storage shed fry station and breading stations have a lot of grease overspill and encruseted flour on their stands.
No violation noted during this evaluation. 01/10/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improperly functioning on-site sewage disposal system, improper
 03/22/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/08/2009Inspection
  • Improperly functioning on-site sewage disposal system, improper
 01/06/2009Inspection
No violation noted during this evaluation. 06/20/2008Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 01/14/2008Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/30/2007Inspection
No violation noted during this evaluation. 11/08/2006Inspection
No violation noted during this evaluation. 03/20/2006Inspection

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