- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/17/2015 | Inspection | Temperatures observed of food items and in refrigeration are acceptable, dishwasher rinse temp is 171F.
Operator states that facility is to be remodeled operator will contact DOH office to approve modifications prior to starting remodel. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/28/2014 | Inspection | Store needs an all-out cleaning. Manager has been in talks with getting floor under fryer fixed, so that grease spills don't happen. Discussed keeping eye on temperatures of sandwich cooler close to grill. Tomatoes were temped at 45 degrees, Chicken noodle soup temped at 170 degrees. |
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