No violation noted during this evaluation. | 07/23/2015 | Inspection | Lunch temperature of 42 and milk at 39, kept in the walkin cooler at Hammondsport. 95 meals served. Leftover peanut and jelly held for next week. |
No violation noted during this evaluation. | 07/14/2015 | Inspection | |
No violation noted during this evaluation. | 06/18/2015 | Inspection | |
No violation noted during this evaluation. | 07/21/2014 | Inspection | |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
No violation noted during this evaluation. | 04/24/2013 | Inspection | hot food 140 or above. cold 45 or below |
No violation noted during this evaluation. | 03/15/2012 | Inspection | |
No violation noted during this evaluation. | 07/19/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/22/2011 | Inspection | |
No violation noted during this evaluation. | 11/16/2010 | Inspection | |
No violation noted during this evaluation. | 07/09/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/11/2010 | Inspection | |
No violation noted during this evaluation. | 11/04/2009 | Inspection | |
No violation noted during this evaluation. | 07/16/2009 | Inspection | |
No violation noted during this evaluation. | 05/01/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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12/03/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/23/2008 | Inspection | |
No violation noted during this evaluation. | 03/08/2007 | Inspection | |
No violation noted during this evaluation. | 12/19/2006 | Inspection | |
No violation noted during this evaluation. | 05/23/2006 | Inspection | |
No violation noted during this evaluation. | 11/16/2005 | Inspection | |
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