- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
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12/10/2015 | Inspection | Comment: Menu included hotdogs, popcorn, bottled drinks and packaged chips and candy. Inspector provided operator with food safety packet and temperature guide. Also, gave food handlers some food safety training. |
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