No violation noted during this evaluation. | 02/01/2016 | Inspection | No violations observed. |
- Single service items reused, improperly stored, dispensed, not used when required
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02/04/2015 | Inspection | |
No violation noted during this evaluation. | 02/06/2014 | Inspection | |
No violation noted during this evaluation. | 01/30/2013 | Inspection | |
No violation noted during this evaluation. | 01/09/2013 | Inspection | |
No violation noted during this evaluation. | 01/27/2012 | Inspection | |
No violation noted during this evaluation. | 01/20/2011 | Inspection | |
No violation noted during this evaluation. | 01/19/2010 | Inspection | |
No violation noted during this evaluation. | 01/15/2009 | Inspection | |
No violation noted during this evaluation. | 01/11/2008 | Inspection | |
No violation noted during this evaluation. | 02/09/2007 | Re-Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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02/01/2007 | Inspection | |
No violation noted during this evaluation. | 12/22/2005 | Inspection | |
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