- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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11/02/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/04/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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10/29/2014 | Inspection | |
No violation noted during this evaluation. | 04/29/2014 | Inspection | |
No violation noted during this evaluation. | 10/22/2013 | Inspection | |
No violation noted during this evaluation. | 04/17/2013 | Inspection | |
No violation noted during this evaluation. | 10/18/2012 | Inspection | |
No violation noted during this evaluation. | 05/08/2012 | Inspection | |
No violation noted during this evaluation. | 11/07/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/25/2011 | Inspection | |
No violation noted during this evaluation. | 02/14/2011 | Inspection | |
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