- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/04/2016 | Inspection | Satisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/23/2015 | Inspection | satisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 08/18/2014 | Inspection | satisfactory |
No violation noted during this evaluation. | 11/14/2013 | Inspection | satisfactory |
No violation noted during this evaluation. | 01/15/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/27/2012 | Inspection | operating without a permit. |
No violation noted during this evaluation. | 11/28/2011 | Inspection | |
No violation noted during this evaluation. | 03/11/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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09/29/2010 | Inspection | Cans of carrots, mixed veg., and pumpkin found dented.
Coolers lack thermometers.
Light fixtures in storage area in basement not shielded. |
No violation noted during this evaluation. | 01/27/2010 | Inspection | |
No violation noted during this evaluation. | 01/28/2009 | Inspection | |
No violation noted during this evaluation. | 01/28/2008 | Inspection | |
No violation noted during this evaluation. | 07/10/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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01/10/2006 | Inspection | case of ground venison stored over sodas in kitchen cooler |
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