The Mill, 611 East Dominick Street, Rome, NY 13440 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: The MILL
Address: 611 East Dominick Street, Rome, NY 13440
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 07/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 07/08/2015Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 06/23/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/10/2015InspectionSatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation. 10/21/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Hair is improperly restrained
 08/08/2014Inspectionsatisfactory
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/15/2014Inspection
  • Hot, cold running water not provided, pressure inadequate
 09/24/2013Inspection
No violation noted during this evaluation. 04/23/2013Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
 04/12/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/30/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/18/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/13/2010Inspection
No violation noted during this evaluation. 09/22/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/14/2006InspectionRaw eggs stored over ready to serve foods. Corrected

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