- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/29/2015 | Inspection | Discussed storage options for scoops for ice cream toppings to include clean and dry on clean surface, e.g. counter, in separate drawer which contains no food, or washed, rinsed, and sanitized after each use. |
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
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06/30/2014 | Inspection | Advised operator to ensure to utilize friction by rubbing hands together while washing hands. |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Insects, rodents present
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08/13/2013 | Inspection | All products to be prepared at facility only. Questionable cooling method used for meat sauce. Operator to collect cooling data if meat sauce is cooled in future. Demonstrated calibration of probe thermometer. Operator agreed to use commercially prepared meat sauce in future. |
No violation noted during this evaluation. | 05/04/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/03/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/14/2010 | Inspection | |
- In use food dispensing utensils improperly stored
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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05/27/2009 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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05/14/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/20/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/20/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Royal Treat (Seasonal), 4371 Main Street, Millport, NY 14864 »