Soaring Eagles Golf Club, 201 Middle Road, Horseheads, NY 14845 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SOARING EAGLES GOLF CLUB
Address: 201 Middle Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 07/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Dressing rooms dirty, not provided, improperly located
 07/02/2015InspectionDiscussed requirement to wash wares, including bar glasses, in warm soapy water, rinse in warm water, then sanitize with adequate sanitizer concentration, in that order. Recommended cooling of phf/tcs foods such as meat sauce, potatoes for potato salad, chicken salad, etc., in shallow depths of less than 4 inches, without lid, in walk-in or other commercial refrigeration.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 05/09/2014InspectionDiscussed hand-washing requirements, not working while ill, bare-hand contact prevention with food worker.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • In use food dispensing utensils improperly stored
 07/25/2013Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • In use food dispensing utensils improperly stored
 05/04/2012Inspection
  • Insects, rodents present
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 06/03/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 06/08/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/11/2009Inspection
  • Improper thawing procedures used
 06/11/2008Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/04/2007Inspection
No violation noted during this evaluation. 09/28/2006Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/20/2006Inspection

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