Ridge Road School, 112 Ridge Road, Horseheads, NY 14845 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: RIDGE ROAD SCHOOL
Address: 112 Ridge Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 19
Last inspection: 02/01/2016
Address: 112 Ridge Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 19
Last inspection: 02/01/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 02/01/2016 | Inspection | Checked Food Temperatures- Popcorn Chicken- 160 degrees F, Sweet Potatoe Fries- 175 degrees F, Milk- 42 degrees F, Yogurt- 40 degrees F. Checked calibration of numerical thermometer used to check cooked potentially hazardous (TCS) foods during inspection. Also discussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods with Kitchen Manager during inspection. |
| No violation noted during this evaluation. | 09/25/2015 | Inspection | Checked Food Temperatures- Sloppy Joe's (Ground Beef)- +165 degrees F, Tomato Soup- 163 degrees F, Toasted Cheese- +145 degrees F, Milk- 43 degrees F, Yogurt- 42 degrees F. Dish Machine final rinse temperature- +182 degrees F (per temperature gauge). Discussed routine calibration of numerical thermometers used to check potentially hazardous (TCS) foods with operator during inspection. |
| No violation noted during this evaluation. | 01/08/2015 | Inspection | Checked food temperatures- Ground Beef (Sloppy Joe's)- 180 degrees F, Chicken Wing Pizza- +170 degrees F, Sweet Potato Wedges- 165 degrees F, Milk- 40 degrees F, Yogurt- 42 degrees F. Final rinse temperature on dish machine- 185 degrees F per gauge. Discussed routine calibration of numerical thermometers with Kit. Manager during inspection. |
| No violation noted during this evaluation. | 09/23/2014 | Inspection | Checked food temperatures- Milk- 43 degrees F; Refried Beans- 175 degrees F; Cooked Rice- +190 degrees F; Meat Sauce- +190 degrees F; Nacho Cheese Sauce- +200 degrees F. Discussed routine calibration of numerical thermometers with kitchen manager. Checked final rinse temperature of dish machine- +180 degrees F (per gauge). |
| No violation noted during this evaluation. | 03/10/2014 | Inspection | Checked food temperatures- Ham Sandwich- 40 degrees F, Milk- 43 degrees F. Dish machine final rinse- +180 degrees F using heat tapes. Discussed ill food handler policy, routine hand washing & proper use of plastic gloves to eliminate bare-hand contact with cooked or ready-to-eat foods with manager during inspection. Also, that margarine is considered to be a potentially hazardous food and must be temperature controlled. |
| No violation noted during this evaluation. | 11/18/2013 | Inspection | No violations observed at time of inspection. Sweet potato waffle fries held in hot-holding cabinet at 143 degrees F. Deli ham in walk-in refrigerator at 41 degrees F. High-temperature dish machine reaches adequate final rinse temperature to sanitize dishes. |
|
04/17/2013 | Inspection | High temperature sanitizing dish machine reaches 195 degrees F in final rinse cycle, per thermometer on dish machine. |
| No violation noted during this evaluation. | 10/02/2012 | Inspection | |
| No violation noted during this evaluation. | 01/13/2012 | Inspection | |
| No violation noted during this evaluation. | 09/27/2011 | Inspection | |
| No violation noted during this evaluation. | 01/25/2011 | Inspection | |
|
09/17/2010 | Inspection | |
|
03/24/2010 | Inspection | |
|
12/02/2009 | Inspection | |
| No violation noted during this evaluation. | 01/21/2009 | Inspection | |
| No violation noted during this evaluation. | 09/26/2008 | Inspection | |
| No violation noted during this evaluation. | 04/29/2008 | Inspection | |
|
01/25/2007 | Inspection | |
| No violation noted during this evaluation. | 02/09/2006 | Inspection |
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