Sonny's Bar & Grill, 49 Level Acres Drive, Horseheads, NY 14845 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SONNY'S BAR & GRILL
Address: 49 Level Acres Drive, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/06/2016Re-InspectionThe following items have been corrected from the previous inspection: 8A- Food not being stored on floor of walk-in cooler. 8C/11D- shelves in 2 door beer cooler have been cleaned and a cleanable mesh material is being used on shelves instead of cloth towels. 11D- Significant improvement of hard water stains being removed from 3 bay sink at bar. 15A- Wall surfaces have been cleaned in kitchen. 10B- Condensate pool has been cleaned in bottom of keg cooler at bar. Interview indicated that parts are needed to fix condensate leak but facility is no longer storing items in bottom of cooler until fixed. Facility conducted water test during re-inspection and obtained a chlorine reading of 1.5mg/L.
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
 11/23/2015InspectionSanitiarian's test kit unable to obtain a free chlorine residual (0 ppm). Facility obtained a free chlorine residual reading of 0.2ppm with their test kit. Facility is cooling. Evidence of possible cooling observed at facility. CCHD to discuss with operator and conduct menu review to determine facility risk level.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non food contact surfaces of equipment not clean
 09/23/2014InspectionChecked Free Chlorine Residual- 1.5 mg/L. Discussed routine calibration of numerical thermometer with operator during inspection. Also, routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked & ready-to-eat foods.
No violation noted during this evaluation. 12/02/2013Re-InspectionViolation #15A corrected from previous inspecction. Area (wall, floor) around fryers, grill cleaned. Floor is cleaned but paint is eroding. Areas where paint has eroded are non-permeable. Facility owner plans to replace floor in spring 2014. No other items evaluated during re-inspection. Owner would like hard copy of inspection report mailed to facility.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/17/2013InspectionA free chlorine residual of approximately 1.0 mg/L observed at KCWT. Operator requested copy of inspection report be mailed to facility PO box.
No violation noted during this evaluation. 10/31/2012Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Improper use and storage of clean, sanitized equipment and utensils
 02/04/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 05/13/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/22/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/23/2007Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/13/2006Inspection

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