Angry Oven Pizzeria, 455 Old Ithaca Road, Horseheads, NY 14845 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ANGRY OVEN PIZZERIA
Address: 455 Old Ithaca Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/19/2016InspectionChecked Free Chlorine Residual- 1.5 mg/L. Monthly water monitoring report sheet available, was complete except for 2/18 and 2/19/16. Discussed reheating and hot-holding temperatures with kitchen staff during inspection. A Time Table of Compliance Date of March 10, 2016 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance.
No violation noted during this evaluation. 05/20/2015Inspection
No violation noted during this evaluation. 04/06/2015Re-InspectionConducted a re-inspection due to previous inspection report of March 10, 2015. Blue-Item violations # 15 B and 12 A have been corrected. Will conduct a HACCP training later in the year.
  • Hot, cold running water not provided, pressure inadequate
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/10/2015Re-InspectionConducted a re-inspection due to previous inspection report of 2/24/15. Violations listed above are repeat violations from previous inspection, other violations which were previously listed were corrected.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Hot, cold running water not provided, pressure inadequate
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/24/2015InspectionChecked Free Chlorine residual- 0.8 mg/L, monthly water report was found completed and up-to-date. Discussed with kitchen staff proper use of plastic gloves and routine hand washing along with routine calibration of numerical thermometers used to evaluate cooked and hot-held potentially hazardous (TCS) foods during inspection. Also discussed hot-holding and reheating of cooked potentially hazardous foods which were cooked and cooled previously. A Time Table of Compliance Date of March 10, 2015 has been established to correct the violations listed above. Will conduct a re-inspection after this date to determine compliance.
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/01/2014InspectionDiscussed routine hand washing and proper use of plastic gloves to eliminate bare hand contact with cooked and ready-to-eat foods with staff during inspection. Checked Free Chlorine residual- 0.2 PPM, monthly water report available and complete. Will conduct a HACCP training with kitchen staff later in the year.

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