Royalton-Hartland Middle School, 56 State Street, Middleport, NY 14105 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: ROYALTON-HARTLAND MIDDLE SCHOOL
Address: 56 State Street, Middleport, NY 14105
County: Niagara
Local health department: Niagara County
Restaurant type: School K-12 Food Service
Total inspections: 23
Last inspection: 10/15/2015
Address: 56 State Street, Middleport, NY 14105
County: Niagara
Local health department: Niagara County
Restaurant type: School K-12 Food Service
Total inspections: 23
Last inspection: 10/15/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 10/15/2015 | Inspection | Hot Holds: >140o f. Cold Holds/Coolers: 45o f. Restrooms: OK. Cooking Temps: OK. High Temp Dish Machine: OK. Dry Storage/Basement Stroage: OK. Outside Freezer not in use currently. New one possibly being built. Gloves/Hand Barriers: OK. Hair Restraints: OK. Quat Sanitizer: 200 ppm: OK. Application/Fee/Proof of Insurance: Rcv'd in office: OK. Food Testing Thermometer (Digital): OK/In Use. Choke Poster/Permit Posted: OK. Reviewed policy for dented cans: system in place and used. |
| No violation noted during this evaluation. | 10/31/2014 | Inspection | |
|
02/03/2014 | Inspection | |
| No violation noted during this evaluation. | 10/18/2013 | Inspection | |
| No violation noted during this evaluation. | 02/25/2013 | Inspection | |
|
10/10/2012 | Inspection | 8C - Clean utensils stored in bin without handles facing in same direction |
| No violation noted during this evaluation. | 03/12/2012 | Inspection | no violations |
|
10/03/2011 | Inspection | 10b- some rusty shelving inboth dry storages - repeat violation 15a- ice build up in outside walk in cooler floor |
|
02/18/2011 | Inspection | 10B Some shelving in upstairs dry storage room rusty |
| No violation noted during this evaluation. | 09/29/2010 | Inspection | |
| No violation noted during this evaluation. | 05/20/2010 | Re-Inspection | |
|
04/29/2010 | Re-Inspection | 10b- wood pallets in outside walk in cooler are still not smooth and easily cleanable. Inside walk in cooler has been corrected. |
|
03/26/2010 | Inspection | 5a- at time of inspection, assorted sub on line temped at 58dF. temped subs in reach in and found them to be also 58dF. Rolls used were at room temperature and were not refrigerated prior to making subs. Also subs only made 1 hr ago per cook. Lunch will be over in 1 hr and any remaining subs will be discarded corrected 10b- one wood pallet in walk in freezer inside and wood pallets in outside freezer are not smooth and easily cleanable corrected |
| No violation noted during this evaluation. | 10/01/2009 | Inspection | |
| No violation noted during this evaluation. | 03/31/2009 | Re-Inspection | |
|
03/25/2009 | Inspection | 5a- pasta salad at time of inspection on ice packets temped and found to be 66dF. Head cook told me before it was put on ice that employee left it out on counter for a while prior to going on ice. Pasta was put back in cooler. out for about 45 minutes allowed to put back in cooler and corrected. 15a- walk in cooler floor is rusty 15a- walls and floor in dry storage in basement are not smooth and easily cleanable |
|
10/03/2008 | Inspection | 10B Basement storage area has bare wood planks and an unsealed concrete wall. Surfaces must be smooth and easily cleanable. 8A Basement storage of boxes should not be directly below water pipes 10B Floor of walk-in cooler is wearing, must be smooth and easily cleanable |
| No violation noted during this evaluation. | 06/20/2008 | Re-Inspection | |
|
04/02/2008 | Inspection | 11D MONITORS ARE NOT WASHING TABLES IN BETWEEN LUNCH PERIODS. corrected 15B OUTSIDE WALK IN FREEZER HAS A LEAK THAT HAS LED TO A BUILD UP OF ICE ON BOXES OF FOOD. 4C BOXES OF CANS ON PALLET IN BASEMENT STORAGE WAS DIRECTLY UNDER SEWER LINE. MOVED. SIGN ON WALL STATES BOXES ARE NOT TO GO PAST LINE AND THE BOXES WERE. CORRECTED 6A AT TIME OF INSPECTION A BOWL OF HAMBURGERS FOUND AT BOTTOM OF HOT HOLD UNIT WAS FOUND TO HAVE THE ACTUAL TEMP OF 118 DEG F COOK DID NOT KNOW HOW LONG THE BURGERS WERE THERE. SHE DID STATE THEY WERE ORIGINALLY COOKED TO 180 DEG F. VOLUNTARILY DISCARDED.PREBUNNED BURGERS WERE FOUND TO BE 135 DEG F IN SAME HOT HOLD UNIT. THEY WERE OUT LESS THAN 2 HOURS SO THE REMAINDER WILL BE DISCARDED AFTER LUNCH. AMBIENT AIR OF HOT BOX IS 150 DEG. RECOMMENDED NOT PREBUNNING BURGERS AS IT WILL DROP THE TEMP OF THE HAMBURGERS. CORRECTED |
| No violation noted during this evaluation. | 10/11/2007 | Inspection | |
| No violation noted during this evaluation. | 04/24/2007 | Inspection | |
|
10/11/2006 | Inspection | 8a- containers of butter on top of line and not covered or under sneeze guard containers were moved and corrected |
| No violation noted during this evaluation. | 10/18/2005 | Inspection |
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