Sunset Twisters, 9950 Rochester Road, Middleport, NY 14105 - Frozen Desserts inspection findings and violations



Business Info

Restaurant name: SUNSET TWISTERS
Address: 9950 Rochester Road, Middleport, NY 14105
County: Niagara
Local health department: Niagara County
Restaurant type: Frozen Desserts
Total inspections: 12
Last inspection: 05/01/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 05/01/2015Inspectionok to permit
No violation noted during this evaluation. 04/21/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
04/24/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
04/12/2012Inspection11 B - IMPROPER SANITIZER USED 16 - NO CHOKE POSTER OR CPR KIT
No violation noted during this evaluation. 04/18/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
04/12/2010Inspection16 - Choke poster not found - corrected at time of inspection
No violation noted during this evaluation. 04/23/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
04/24/2008Inspection4A Bottle of Goo Gone found stored wtih bags of Hersheys Kisses in back storage area, bottle removed-CORRECTED 4A Can of Ortho insect spray stored in back storage area on shelf-removed to outside storage area -CORRECTED 8E Thermometer in sundae cooler broken 11BC No bleach bucket available for sanitizing
No violation noted during this evaluation. 08/09/2007Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
06/25/2007Inspection15a- some coving is still missing from back side of establishment 12c- mop sink is still missing
  • Single service items reused, improperly stored, dispensed, not used when required
  • In use food dispensing utensils improperly stored
  • Hair is improperly restrained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
05/24/2007Re-Inspection9C - Prep worker is not wearing a hair restraint while preparing food 11B - bucket of santizer is not available to store wipecloths or sanitize food contact surfaces 15 A - same coving is still missing 8D - single service products on top of custard machine need to be stored in plastic sleeves or dispensers 8A - box of ice cream cones stored on floor 8B - ice scoop in dipping well with no water at all & not turned on 12D - covered garbage for rest room is needed
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/16/2007Inspection8E tHERMOMETERS NEEDED FOR ALL COOLERS 12C NO MOP SINK IN ESTABLISHMENT 12D NO COVERED RECEPTACLE IN RESTROOM 12E PAPER TOWEL DISPENSER IS MISSING 15A BASEBOARD MISSING AAROUND EXTERIOR WALLS.

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