No violation noted during this evaluation. | 11/12/2015 | Inspection | Discussed calibration of stem thermometers using an ice bath. Facility neat and clean |
No violation noted during this evaluation. | 12/17/2014 | Inspection | |
No violation noted during this evaluation. | 12/18/2013 | Inspection | |
No violation noted during this evaluation. | 12/14/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- In use food dispensing utensils improperly stored
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12/06/2010 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- In use food dispensing utensils improperly stored
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/25/2009 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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06/05/2008 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/28/2007 | Inspection | Temperature where cheese product is stored and heated reads below 140F (135F) Took sample temperature and was 145F. no thermometer to on site for regular temperature monitoring but can call maintenance.
No thermometer where cinibun creamy frosting containing milk and cream. Temperature reads 40F so ok.
Advised that they need to have termometers before next inspection. |
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