Salvation Army - Oswego, 73 West Second Street, Oswego, NY 13126 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SALVATION ARMY - OSWEGO
Address: 73 West Second Street, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/26/2016InspectionDiscussed changing gloves and hand washing when contamination has occured with person in charge. Discussed calibrating thermometers and storing food at least 6 inches off the ground.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/24/2015Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
 04/30/2015Inspection
  • Hair is improperly restrained
 03/24/2015Inspection
No violation noted during this evaluation. 07/25/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 05/01/2014Inspection
No violation noted during this evaluation. 07/26/2013Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/29/2013Inspection
No violation noted during this evaluation. 07/27/2012Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 07/19/2012Inspection7/19/12 5B - A LARGE POT WITH APPROXIMATELY 5-7 GALLONS OF CHICKEN STOCK STORED IN THE KITCHEN WALK IN COOLER. POT WAS TO LARGE TO COOL PROPERLY. VOLUNTARILY DISCARDED.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/30/2012Inspection4/30/12 15B - EXHAUST HOOD GREASE/DUST BUILD-UP. 11C - MEAT SLICER HAS DRIED FOOD ON IT. 10A - ICE SCOOP CHIPPED AND CRACKED (PLASTIC) MUST BE DISCARDED.
No violation noted during this evaluation. 12/20/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/25/2011Inspection4/25/11 11C - MEAL SLICER HAS DRIED FOOD ON IT. 11C - ICE SCOOP NOT CLEAN.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Improper use and storage of clean, sanitized equipment and utensils
 08/17/2010Inspection8/17/10 6A MAC & CHEESE IN HOT HOLDING 73F - 121F IN TWO PANS 2 INCH THICK. PRODUCT REMOVED AND PUT INTO OVEN FOR RAPID HEAT UP TO 165F. 8C SILVERWARE ON SERVICE LINE NOT PROTECTED FROM ACCIDENTAL HAND CONTACT TO EATING END.
No violation noted during this evaluation. 07/08/2010Inspection

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