- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/24/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/07/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/19/2013 | Inspection | |
No violation noted during this evaluation. | 02/17/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/30/2011 | Inspection | 3/30/11
6A - PULLED PORK 131F TWO CUPS; VEGETABLE SOUP 127F TWO AND A HALF QUARTS; TEXAS HOT SAUCE 118F ONE CUP - IN HOT HOLDING - HAD BEEN OUT OF TEMP LESS THAN TWO HOURS - REHEATED TO 165F.
15A - FLOOR UNDER FRYERS - TILES BROKEN AND MISSING. |
- Improper thawing procedures used
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/23/2009 | Inspection | 12/23/2009
8F - 25 POUNDS OF FROZEN CHICKEN THAWING ON COUNTER SHELF (STILL FROZEN) PLACED INTO COOLER TO THAW.
8A - ONIONS STORED UNDER HAND SINK - MOVED DURING INSPECTION. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/19/2009 | Inspection | 11/19/2009
15A - FLOOR BY SINK HELD TOGETHER BY DUCT TAPE. |
- Single service items reused, improperly stored, dispensed, not used when required
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08/01/2008 | Inspection | 8/1/08
8D EATING UTENSILS FOR PATRONS NOT PROTECTED OR COVERED |
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