No violation noted during this evaluation. | 09/24/2015 | Inspection | No violations. Holding temperatures ok. thermometers,hand wash,restrooms, coolers/freezers ok. |
No violation noted during this evaluation. | 06/26/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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07/16/2013 | Inspection | |
No violation noted during this evaluation. | 07/31/2012 | Inspection | |
No violation noted during this evaluation. | 09/19/2011 | Inspection | |
No violation noted during this evaluation. | 10/19/2010 | Inspection | |
No violation noted during this evaluation. | 03/20/2009 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/10/2009 | Inspection | |
No violation noted during this evaluation. | 01/17/2008 | Inspection | |
No violation noted during this evaluation. | 09/28/2007 | Inspection | |
No violation noted during this evaluation. | 05/09/2006 | Inspection | |
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