- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
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10/24/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/15/2013 | Inspection | |
No violation noted during this evaluation. | 12/24/2012 | Inspection | |
No violation noted during this evaluation. | 12/04/2010 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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06/20/2009 | Inspection | |
No violation noted during this evaluation. | 06/21/2008 | Inspection | |
No violation noted during this evaluation. | 08/30/2007 | Inspection | |
No violation noted during this evaluation. | 12/15/2006 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/01/2006 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/23/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Silkie's Saloon, 454 Main Street, New Rochelle, NY 10801 »