No violation noted during this evaluation. | 08/10/2015 | Inspection | Satisfactory.
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/30/2014 | Inspection | satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 08/27/2013 | Inspection | chili 38 degrees
gloves used |
No violation noted during this evaluation. | 05/30/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
|
08/18/2011 | Inspection | Area around fryers needs to be cleaned. |
No violation noted during this evaluation. | 08/04/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
06/24/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
06/09/2008 | Inspection | Bowls of cheese stored on top of cheese in large cooler. |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- In use food dispensing utensils improperly stored
- Pesticide application not supervised by a certified applicator
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10/30/2007 | Inspection | No chlorine residual found in water.
Toxic chemicals. |
No violation noted during this evaluation. | 09/13/2006 | Inspection | |
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