St. Mark's Episcopal Church, 61 Payne Avenue, North Tonawanda, NY 14120 - Religious, Charitable, Fraternal Organization inspection findings and violations
Business Info
Restaurant name: ST. MARK'S EPISCOPAL CHURCH
Address: 61 Payne Avenue, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 14
Last inspection: 06/22/2015
Address: 61 Payne Avenue, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 14
Last inspection: 06/22/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
06/22/2015 | Inspection | Refrigeration temperature was 42 degrees. Whipped cream temperature 45 degrees. Hulled strawberries 60 degrees, just placed in refrigerator. Coffee creamer 42 degrees. Education was given on how to safely produce home processed jams and the process of obtaining certification for this type of food production. Education was also provided on the proper setup and monitoring of a buffet. |
| No violation noted during this evaluation. | 03/13/2015 | Inspection | |
| No violation noted during this evaluation. | 03/11/2014 | Inspection | |
| No violation noted during this evaluation. | 01/10/2014 | Inspection | |
|
12/30/2013 | Inspection | As we discussed, the food prep sink will be changed to the bay at the far left with an indirect, one inch air gap installed since the current one spills over / fills up from the garbage disposable. If you obtain a quaternary ammonia (QAC) sanitizer as discussed as another option to using bleach water solution, then you will need to obtain QAC test strips to test the strength of that sanitizer solution. The acceptable range for sanitizer is 50-200 ppm. Recommend labeling, identifying the sinks. Thank you. |
| No violation noted during this evaluation. | 03/12/2013 | Inspection | |
|
11/19/2012 | Inspection | |
| No violation noted during this evaluation. | 03/27/2012 | Inspection | |
| No violation noted during this evaluation. | 03/18/2011 | Inspection | |
|
03/26/2010 | Inspection | 4A - Two spray cans of Raid Ant and Roach killers found in a storage room off the kitchen were voluntarily removed from premises by operator at time of inspection - corrected 8A - Several desserts found on display uncovered and not protected from potential contamination at time of inspection. Operator and staff voluntarily installed barrier wrapping on sinlge servings of all desserts prior to display - corrected. |
|
03/13/2009 | Inspection | 10b- wood shelving below tables is not smooth and easily cleanable 15b- lights are not working in whirlpool and cold wine coolers |
|
03/04/2008 | Inspection | 12E - Paper towels missing in holder at kitchen hand washing sink. Staff installed new roll of paper towels -- corrected at time of inspection. |
| No violation noted during this evaluation. | 03/28/2007 | Inspection | |
|
03/08/2006 | Inspection | 15B Light not shielded in dry storage area |
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