No violation noted during this evaluation. | 09/12/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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09/20/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/14/2013 | Inspection | |
No violation noted during this evaluation. | 10/19/2012 | Inspection | |
No violation noted during this evaluation. | 12/20/2011 | Inspection | |
No violation noted during this evaluation. | 11/09/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/24/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/18/2008 | Inspection | |
No violation noted during this evaluation. | 10/20/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Single service items reused, improperly stored, dispensed, not used when required
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10/21/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Su Carrier Dome Stand #262, 900 Irving Avenue, Syracuse, NY 13244 »