- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
09/17/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/20/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
09/14/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
10/19/2012 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
12/20/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
11/09/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
|
11/24/2009 | Inspection | |
No violation noted during this evaluation. | 11/18/2008 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
|
10/20/2007 | Inspection | |
Restaurant representatives - add corrected or new information about Su Orange Pack Room, 900 Irving Avenue, Syracuse, NY 13244 »