- Non food contact surfaces of equipment not clean
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09/12/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/20/2014 | Inspection | |
- In use food dispensing utensils improperly stored
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09/14/2013 | Inspection | |
No violation noted during this evaluation. | 10/19/2012 | Inspection | |
No violation noted during this evaluation. | 12/20/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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11/09/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/24/2009 | Inspection | |
No violation noted during this evaluation. | 11/18/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/20/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/21/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Su Carrier Dome Vending #264, 900 Irving Avenue, Syracuse, NY 13244 »