Subway #35087 In Walmart #5240, 135 Fairgrounds Memorial Parkway, Ithaca, NY 14850 - Restaurant inspection findings and violations



Business Info

Restaurant name: SUBWAY #35087 IN WALMART #5240
Address: 135 Fairgrounds Memorial Parkway, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 02/03/2016

Restaurant representatives - add corrected or new information about Subway #35087 In Walmart #5240, 135 Fairgrounds Memorial Parkway, Ithaca, NY 14850 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 02/03/2016InspectionNo Part I Critical Item Violations No Part II Blue Item Violations Notes: Discussed use of probe thermometer to determine internal temperatures of potentilally hazardous foods
No violation noted during this evaluation. 01/27/2015Inspection
No violation noted during this evaluation. 06/03/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
05/06/2014Inspection
No violation noted during this evaluation. 01/28/2013Inspection
  • Improper storage of cleaning equipment, linens, laundry unacceptable
02/15/2012Inspection
No violation noted during this evaluation. 09/01/2011Inspection
No violation noted during this evaluation. 11/17/2010Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Hair is improperly restrained
11/05/2010Inspection
No violation noted during this evaluation. 09/04/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
08/20/2009Inspection
No violation noted during this evaluation. 09/11/2008Inspection
No violation noted during this evaluation. 09/25/2007Inspection
No violation noted during this evaluation. 09/19/2006Inspection
No violation noted during this evaluation. 10/20/2005Inspection

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