Panera Bread Bakery-Cafe #1381, 748 South Meadow Street, Ithaca, NY 14850 - Restaurant/Catering Operation inspection findings and violations



Business Info

Restaurant name: PANERA BREAD BAKERY-CAFE #1381
Address: 748 South Meadow Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 14
Last inspection: 01/12/2016

Restaurant representatives - add corrected or new information about Panera Bread Bakery-Cafe #1381, 748 South Meadow Street, Ithaca, NY 14850 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/12/2016InspectionNo Part I Critical Item Violations No Part II Blue Item Violations
No violation noted during this evaluation. 09/09/2015Re-InspectionRe-inspection of item 5A from inspection on 8/06/15. Egg whites measured 47 degrees F. in low cooler by toasters. Note: keep potentially hazardous foods at or below 45 degrees in cold holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • In use food dispensing utensils improperly stored
08/06/2015InspectionPart I Critical Item Violation 5A Part II Blue Item Violation 8B reinspection in 2-3 weeks
No violation noted during this evaluation. 03/10/2015Inspection
No violation noted during this evaluation. 11/05/2014Inspection
No violation noted during this evaluation. 08/11/2014Inspection
No violation noted during this evaluation. 11/12/2013Inspection
No violation noted during this evaluation. 02/15/2013Inspection
No violation noted during this evaluation. 12/03/2012Inspection
No violation noted during this evaluation. 07/10/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
04/06/2011Inspection
No violation noted during this evaluation. 11/12/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/28/2010Inspection
No violation noted during this evaluation. 06/22/2010Inspection

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