- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/04/2015 | Inspection | |
No violation noted during this evaluation. | 03/06/2015 | Re-Inspection | |
No violation noted during this evaluation. | 02/19/2015 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/17/2015 | Inspection | |
No violation noted during this evaluation. | 11/20/2014 | Inspection | |
- In use food dispensing utensils improperly stored
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/03/2014 | Inspection | |
No violation noted during this evaluation. | 02/19/2014 | Inspection | |
No violation noted during this evaluation. | 09/25/2013 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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09/13/2013 | Inspection | Rescue unit (left side of prep area as you look out over counter) dial was set too low; mgr raised it (from 2 to 8) and will recheck temp |
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