Barnes & Noble Booksellers #2122, 614 South Meadow Street, Ithaca, NY 14850 - Restaurant inspection findings and violations



Business Info

Restaurant name: BARNES & NOBLE BOOKSELLERS #2122
Address: 614 South Meadow Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 22
Last inspection: 01/15/2016

Restaurant representatives - add corrected or new information about Barnes & Noble Booksellers #2122, 614 South Meadow Street, Ithaca, NY 14850 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/15/2016InspectionNo Part I Critical Item Violations No Part II Blue Item Violations
No violation noted during this evaluation. 07/10/2015InspectionNotes: Remember to change out coffee creamer to keep temperature below 45 degrees f. Sandwiches and other ready to eat foods are to be dispensed with gloves, tongs, wax paper to eliminate bare hand contact.
No violation noted during this evaluation. 01/27/2015Inspection
No violation noted during this evaluation. 10/09/2014Inspection
No violation noted during this evaluation. 02/11/2014Inspection
No violation noted during this evaluation. 09/11/2013Inspection
No violation noted during this evaluation. 02/14/2013Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/05/2013Inspection
No violation noted during this evaluation. 08/07/2012Inspection
No violation noted during this evaluation. 02/17/2012Inspection
No violation noted during this evaluation. 08/23/2011Inspection
No violation noted during this evaluation. 03/15/2011Inspection
No violation noted during this evaluation. 11/17/2010Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper storage of cleaning equipment, linens, laundry unacceptable
11/03/2010Inspection
No violation noted during this evaluation. 04/30/2010Inspection
No violation noted during this evaluation. 12/02/2009Inspection
No violation noted during this evaluation. 08/05/2009Inspection
No violation noted during this evaluation. 09/11/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
08/27/2008Inspection
No violation noted during this evaluation. 09/13/2007Inspection
No violation noted during this evaluation. 09/19/2006Inspection
No violation noted during this evaluation. 10/12/2005Inspection

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