No violation noted during this evaluation. | 02/16/2016 | Re-Inspection | Part I - Item 3C sited on 2/2/16 was corrected. No violations observed.
Part II - No items observed. |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Non food contact surfaces of equipment not clean
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02/02/2016 | Inspection | Part I Critical Item Violation 3C
Part II Blue Item Violation 11D
Re-inspection in 2-3 weeks |
No violation noted during this evaluation. | 07/27/2015 | Re-Inspection | |
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
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07/02/2015 | Inspection | |
No violation noted during this evaluation. | 02/18/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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01/29/2015 | Inspection | |
- In use food dispensing utensils improperly stored
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10/23/2014 | Inspection | |
No violation noted during this evaluation. | 08/13/2014 | Inspection | |
No violation noted during this evaluation. | 11/18/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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05/21/2013 | Inspection | |
No violation noted during this evaluation. | 09/26/2012 | Inspection | |
No violation noted during this evaluation. | 03/06/2012 | Inspection | |
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