- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/14/2016 | Inspection | Food temperatures measured with DOH thermocouple thermometer--chicken noodle 200 degrees F., sliced turkey 38 degrees F., chicken breast 39 degrees F.,sliced tomatoes 39 degrees F., marinara sauce 179 degrees F. |
| No violation noted during this evaluation. | 06/04/2015 | Re-Inspection | All outstanding abatements have been corrected. The kitchen floor and the floor in the walk in freezer have been replaced so that they are smooth and easily cleanable. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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03/06/2015 | Re-Inspection | Owner and operator were both advised of violations which were mandated to be resolved as of 2/28/15: removal of all non-food storage in dry goods storage in dry goods storage room and repair of rear exit door. As these had not been abated, they were both informed that they were subject to monetary fines as a result and that any questions may be directed to the office at 518-891-1800. Previous violations corrected from previous inspection on 1/27/15 include 8a, 8e, 15a (no. 2 and 3), 14a, and 10b. At the request of the owner by telephone, operator was shown the floor tiles (one cracked and several missing tiles under sink) that still require repair so as to make floor smooth and easily cleanable. Food temps. obtained during inspection at cold holding table (sliced tomatoes at 35.1 deg. F., hot pepper salsa at 36.1 deg. F, shredded cheese at 38.4 deg. F., sliced turkey at 37.2 deg. F.) and at hot holding table (meatballs at 178.3 deg. F.). |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Insects, rodents present
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/27/2015 | Inspection | Education was provided to operator regarding remediation of repeat violations from previous inspection observed on 9/02/14. All violations from previous inspection had been corrected except those listed as repeat in this report. Operator was advised to clean dry goods storage room and discard or organize materials to prevent harborage and make premises as ""rodent-proof"" as possible by ensuring doors are tight-fitting to minimize potential entry of mice/vermin. Food temps. were obtained at cold holding table at front counter: sliced turkey@37 deg. F., shaved steak@38.9 deg. F., sliced ham@35.8 deg. F., tuna salad@37.7 deg. F. Meatball temp. at hot holding table was 181.8 deg. F. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Single service items reused, improperly stored, dispensed, not used when required
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
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09/02/2014 | Inspection | A general cleaning of all food and non-food contact surfaces is needed. Pictures of violations observed available. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/13/2014 | Inspection | All cold holding temperatures measured were below 45 deg. F (most were in the upper 30 deg. F range). Hot holding (meatballs) - 157 deg. F. Discussed glove use and Subways food temperature and hold time policy. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
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09/27/2013 | Inspection | Temperatures: soup-178; meatballs-145; tuna salad-41; tomatoes-38 |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/27/2012 | Inspection | |
| No violation noted during this evaluation. | 09/08/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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06/23/2010 | Inspection | |
| No violation noted during this evaluation. | 07/06/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/04/2008 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/27/2007 | Inspection | |
| No violation noted during this evaluation. | 07/28/2006 | Inspection | |
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