Sunset Bar & Grill, 3 O'connell Island, Wilson, NY 14172 - Restaurant/Catering Operation inspection findings and violations



Business Info

Restaurant name: SUNSET BAR & GRILL
Address: 3 O'Connell Island, Wilson, NY 14172
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant/Catering Operation
Total inspections: 13
Last inspection: 09/23/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 09/23/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
06/06/2015InspectionAt 470 Riverwalk Dr., Youngstown for Lewiston Tour of Kitchens Menu: Clam chowder, ahi tuna nacho Notes: FTT available and accurate. gloves used, hair restrained, single service items stored properly, Sanitizer Cl ok, Handwash ok
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
05/15/2015Inspection10 B - GREASE GRATES IN HOOD: SEVERAL MISSING 11 B - CHLORINE SAITIZING BUCKETS WEAK 14 B - REAR KITCHEN DOOR: NOT SELF CLOSING
  • Non food contact surfaces of equipment not clean
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Improper use and storage of clean, sanitized equipment and utensils
08/20/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
05/16/2014Inspection8 E - THERMOMETER MISSING FROM FLIP TOP COOLER AT END OF HOT HOLD LINE IN KITCHEN 12 E - PAPER TOWELS NOT MOUNTED BY ICE MACHINE IN KITCHEN 16 - NO CHOKE POSTER, 2 GIVEN
No violation noted during this evaluation. 02/08/2014Inspection
No violation noted during this evaluation. 05/17/2013Inspectionok to permit
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
08/03/2012Inspection6A- All foods found to be below 140dF. Everything was temped at 7:20PM with inspectors FTT. Food was temped at 130dF at 5:00PM- stated by employee. 1 pan of roast beef was willingly discarded, 1/4 gallon of horseradish was also willingly discarded by employees. Food was stated to be under 140dF for over 2 hours. 6B- Sternos were not adequate enough to hold food at greater or equal to 140dF. apropane burner was available however it was out of propane. 5C- Horseradish was not kept refridgerated or held at less than or equal to 45dF as per manufacturing guidelines. Station was shut down
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
05/04/2012Inspection4A Bottle of cleaner stored on top of ice machine-cleaner moved to chemical storage area CORRECTED 15B Lightshield or shatterproof bulb missing from fixture in beer walkin cooler, fixture in dry storage room by restrooms 15A Floors under/around equipment in kitchen have grime accumulation 12C Handwash sink in kitchen-faucet leaking
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
05/13/2011Inspection8A Bags of onions and potatoes stored on the floor of the walk-in cooler 8A Food uncovered in walk-in and 2 door stainless reach in coolers (fully cooled) 8A Plastic bottles of various liquids not labe;ed for content 11C Slicer contains food debris from last use 11C Microwave ovens contain food debris from last use
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Insects, rodents present
08/19/2010Inspection10B Shelving for wine in beer walkin cooler not easily cleanable 12E Soap missing from handwash station in outside bar 14A Fruit flies present in bar area
No violation noted during this evaluation. 06/02/2010Inspection
No violation noted during this evaluation. 04/30/2010Inspection

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