The Wilson Boat House, 57 Harbor Street, Wilson, NY 14172 - Restaurant/Catering Operation inspection findings and violations

Business Info

Restaurant name: The WILSON BOAT HOUSE
Address: 57 Harbor Street, Wilson, NY 14172
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant/Catering Operation
Total inspections: 16
Last inspection: 09/16/2015

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Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	09/16/2015	Inspection
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	05/26/2015	Inspection
Insects, rodents present Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	09/05/2014	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean	05/28/2014	Inspection
Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	08/23/2013	Inspection
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	05/08/2013	Inspection	8 E - THERMOMETER MISSING FROM TRUE FRIG 12 D - UNISEX TOILET REQUIRES COVERED TRASH BIN 15 A - EXCESS DEBRIS ON FLOOR/CORNERS AND UNDER SINKS/CABINETS 15 B - LIGHT BULBS NOT WORKING IN KITCHEN HOOD AND OUTSIDE WALKIN FREEZER
No violation noted during this evaluation.	08/23/2012	Re-Inspection
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained In use food dispensing utensils improperly stored Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	08/09/2012	Inspection	1D Two rusty cans and tow dented cans found in basement storage area. Rusty cans were discarded and dented cans were set aside to be returned for credit-CORRECTED 2C Raw salmon found on top shelf of right outside walkin cooler above ready to eat cheese. Manager moved to bottom shelf -CORRECTED 4A Spic and Span and spray bottle of cleaner found by coffee machine cups and beverage center in kitchen. Moved-CORRECTED 15B Hoods above grill and fryers found with grease buildup 15A Food debris accumulation under equipment on the cook line 8A Tortillas on top shelf in kitchen found uncovered, food containers in 4 door True cooler also found uncovered 10B Wood pallets in basement beer cooler not easily cleanable 12C Drain at bottom of stairs (on ceiling) dripping water on the floor and covered in mold 8A Boxes of food stored on floor of walkin freezer 10B Seafood freezer outside has excessive ice buildup 8B Ice scoop stored so that handle is in contact with ice (inside bar). Scoop was removed by employee and ice was replaced CORRECTED 14B Outside back screen door torn
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	05/17/2012	Inspection	10B Bare wood pallets in basement/ beer cooler 15B Light bulb missing from outside walk-in cooler
Critical: Water/ice: unsafe, unapproved sources, cross connections Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.	08/17/2011	Inspection	8a- outside walk in cooler freezers have boxes of food on floor and ice build up. Also 2 new walk in coolers have boxes of food on floor 2c- outside right walk in cooler had carton of eggs stored over bag of shredded cheddar cheese. Chef moved eggs and corrected 1b- 1 bottle of open beer found in ice bin at bar to be used for drinks. Beer was removed and Ice discarded and corrected
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions	05/13/2011	Inspection	8A Plastic bottles of various liquids not labeled for content 11B Wipe cloths not stored in sanitizer
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	08/24/2010	Inspection	8a- some bottles of wine are stored on floor in basement walk in cooler 15b- lights over 3 bay sink are not shielded 8a- bins of panko bread crumbs, sugar and flour are not labeled for contents. Labeled and corrected 12c- plumbing at outside bar leaks at sink
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures In use food dispensing utensils improperly stored	04/30/2010	Inspection	7F At time of inspection container of gravy was found in steam table at 80 dF. Cook had taken out of cooler and placed in steam table approx 15 min ago. Gravy was taken out of steam table and placed in pot to reheat to 165 dF before placing in steam table CORRECTED 8B Ice scoop at soda station in kitchen stored in ice so that handle comes in contact with ice-scoop removed CORRECTED 8E Thermometer missing from waitress dessert cooler 15B Lightshield missing from fixture by soda mix in basement
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.	10/09/2009	Inspection	2C Raw scallops were stored in walk-in cooler in basement above bread rolls. Corrected, operator moved scallops to bottm shelf 8A Food stored on floor of walk-in cooler in plastic bins
No violation noted during this evaluation.	06/15/2009	Inspection
Miscellaneous, Economic Violation, Choking Poster, Training. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	05/22/2009	Inspection	9b- cook is not wearing a hair restraint corrected 5c- at time of inspection shrimp sauce out at room temperature temped at 64dF. Out less than 2 hrs per cook and allowed to put back in cooler and corrected 9b- employees are drinking in kitchen corrected 15b- lights are out in 2 true refrigerators 15b- some lights in basement are not shielded or shattterproof 16- cpr kit is not available

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