Suzi's Place, 6789 State Route 20 Route, Bouckville, NY 13310 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SUZI'S PLACE
Address: 6789 State Route 20 Route, Bouckville, NY 13310
County: Madison
Local health department: Madison County
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
 01/22/2016InspectionHot holding Broccoli chowder adequate: 160F. Cold holding prep cooler items adequate: 37F. Discussed cook temps., cooling and reheating process, no issues observed. Hair restraints and hand barriers utilized. Discussed seating and restroom capacity. Discussed sick worker policy. Cl2 operations log maintained. Choking poster, cpr station and permit are posted.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/06/2015Inspection-CI2 RESIDUAL OBSERVED -HOLDING TEMPS ADEQUATE: HOT SOUP 168 DEGREES F, COLD GREENS 42 DEGREES F -DISCUSSED EQUIPMENT CLEANING SCHEDULE -DISCUSSED MICROWAVE PROCEDURE / PROCESS -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER, PERMIT AND CPR STATION POSTED -DISCUSSED USAGE OF SHELF PAPER
No violation noted during this evaluation. 03/14/2014InspectionSATISFACTORY -CEILING IN KITCHEN SANDED AND PAINTED -FREEZERS AND COOLERS CLEANED -CHOKING POSTER AND PERMIT POSTED -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DRY GOODS STORAGE REMOVED FROM BASEMENT -HOT HOLDING NE CHOWDER ADEQUATE 180 DEGREES F
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hair is improperly restrained
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/26/2014Inspection-DISCUSSED CLEANING SCHEDULE -DISCUSSED DRY GOODS STORAGE -HAND BARRIERS UTILIZED -PERMIT & CPR STATION AVAILABLE C2 RESIDUAL AT 0.4PPM
No violation noted during this evaluation. 05/28/2013InspectionSATISFACTORY

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