Seton Catholic School, 206 New York Road, Plattsburgh, NY 12903 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: Seton Catholic School
Address: 206 New York Road, Plattsburgh, NY 12903
County: Clinton
Local health department: Clinton County
Restaurant type: School K-12 Food Service
Total inspections: 14
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/01/2016Inspection
No violation noted during this evaluation. 12/07/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/18/2015Inspection
No violation noted during this evaluation. 01/26/2015Inspection
No violation noted during this evaluation. 10/09/2014Inspection
No violation noted during this evaluation. 01/29/2014Inspection
No violation noted during this evaluation. 03/20/2013Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/01/2012Inspection
No violation noted during this evaluation. 06/06/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/04/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/26/2009Inspection
No violation noted during this evaluation. 11/21/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/26/2007Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 11/01/2006Inspection5B mayonase based maccaroni salad found in large 2 gallon stainless steel bowl in 6-door traulsen cooler measured 67F. correction: Explained proper prechilling of all ingredients to below 45 F when preparing mayonais based salad items. Salad voluntarily discarded.

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