Lake Forest Senior Living Community, 8 Lake Forest Drive, Plattsburgh, NY 12903 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Lake Forest Senior Living Community
Address: 8 Lake Forest Drive, Plattsburgh, NY 12903
County: Clinton
Local health department: Clinton County
Restaurant type: Food Service Establishment
Total inspections: 18
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 11/13/2015InspectionComment: Menu served for lunch was Broccili and potato soup which was reheated to 192F, tossed salad and biscuits. Also, twice baked potatoes were being prepared during inspection. The potatoes skins were stuffed and placed in cooler to be served for dinner. Sanitizer concentration was proper, food probe thermometer was accurate in ice bath. Hand wash sink faucet cited during the last inspection was repaired. Food workers were doning gloves when required and appeared healthy. Well run operation..
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/30/2015InspectionComment: Menu for dinner included pork ribs, mashpopatoes or cheese strata, mushrooms and peas. Cook was doing initial prep but, all food items will be cooked just prior to serving. No hot holding involved.
No violation noted during this evaluation. 11/06/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/04/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/27/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/01/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/29/2012Inspection
No violation noted during this evaluation. 12/06/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/19/2010Inspection
  • Hair is improperly restrained
 12/31/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/02/2009Inspection
No violation noted during this evaluation. 12/18/2008Inspection
No violation noted during this evaluation. 08/29/2008Inspection
No violation noted during this evaluation. 02/06/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Hair is improperly restrained
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 02/06/2006Inspection
No violation noted during this evaluation. 01/17/2006Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Hair is improperly restrained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/04/2005InspectionADM done for 1H violation (Mustard stored in can that was deteriorated and chunks of metal contaminating the product.

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