Tanager Lodge, 85 Youngs Road, Merrill, NY 12955 - Children's Camp Food Service inspection findings and violations
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 07/27/2015 | Inspection | |
| No violation noted during this evaluation. | 07/28/2014 | Inspection | |
| No violation noted during this evaluation. | 07/17/2013 | Inspection | |
|
08/23/2012 | Inspection | |
| No violation noted during this evaluation. | 07/30/2012 | Inspection | |
|
07/12/2011 | Inspection | |
|
07/22/2010 | Inspection | 5E: milk fridge (upper fridge) at camp temp at 55F. Milk actually temp at 47F. Milk removed to kitchen fridge. at 4 pm milk in kitchen fridge at 46F and upper fridge at 42F 8E: milk cooler in boathouse thermometer reading 37F inpsectionr's thermometer reading 44F |
| No violation noted during this evaluation. | 07/16/2009 | Inspection | |
| No violation noted during this evaluation. | 07/17/2008 | Inspection | |
|
07/25/2007 | Inspection | |
| No violation noted during this evaluation. | 08/08/2006 | Inspection | |
|
08/03/2006 | Inspection | 2E - Cooks probe thermometer was not properly calibrated. Thermometer was 12 degrees F off of DOH inspector's thermometer. Item was corrected - thermometer was recalibrated. 5B - Two 1/2 gallon containers of pasta and sauce were found in the refridgerator at 55 degrees F. The cook reported that pasta was placed in these containers and in the refridgerator the prevous evening. This would not allow for adequate cooling down to 70 degrees F in 2 hours and to 45 degrees F in an additional 4 hours. Food was voluntarily discarded and instructions on proper cooling were provided to the cook. 5E - Food out of temperature in both camp refridgerators. Milk (54 degrees F), eggs (55 degrees F), sour cream (50 F), and chedder cheese (50 F). Refridgerator tems were 54 F (kitchen) and 50 F (Upper). Eggs, sour cream and chedder cheese was voluntarily discarded. Milk is only used for operator's children. |
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