- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper storage of cleaning equipment, linens, laundry unacceptable
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07/14/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/21/2014 | Inspection | |
No violation noted during this evaluation. | 07/12/2013 | Inspection | |
No violation noted during this evaluation. | 07/25/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/10/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/13/2011 | Inspection | 15B: triple cooler lacks light bulb - very dark on the inside. |
No violation noted during this evaluation. | 07/01/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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06/23/2010 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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07/21/2009 | Inspection | 2E- New thermometers not calibrated to 32F in an ice water bath (all three reading 20F) CORRECTED - thermometers re-calibrated to 32 F in ice water bath |
No violation noted during this evaluation. | 08/04/2008 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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07/13/2007 | Inspection | |
- Improper thawing procedures used
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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08/04/2006 | Inspection | 2E - Two hand held probe thermometers were not working and one was not calibrated correctly. Two thermometers were discarded and one was rec |
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