4-H Camp Overlook, 70 Beach Road, Mountain View, NY 12969 - Children's Camp Food Service inspection findings and violations

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Business Info

Restaurant name: 4-H CAMP OVERLOOK
Address: 70 Beach Road, Mountain View, NY 12969
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Children's Camp Food Service
Total inspections: 22
Last inspection: 08/18/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/18/2015InspectionFood temperatures measured with DOH thermocouple thermometer: egg croissant 41 deg. F., Shredded cheddar cheese 44 deg. F., cooked hamburger at 208 deg. F.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 07/22/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 07/01/2015InspectionDiscussed proper cooking temperatures, cooling methods and parameters. Provided educational materials.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/21/2014InspectionTaco meat 145 degrees F, shredded cheddar cheese 44 degrees F, sour cream 43 degrees F. High temperature dishwasher 181 degrees F Wash, 186 degrees F Rinse. Good.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/17/2014InspectionFood temperatures measured with the DOH thermocouple are acceptable.
No violation noted during this evaluation. 08/21/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 07/16/2013Inspection
No violation noted during this evaluation. 08/21/2012Inspection
No violation noted during this evaluation. 08/08/2012Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/09/2012Inspection
No violation noted during this evaluation. 08/24/2011Inspection
No violation noted during this evaluation. 07/27/2011Inspection
No violation noted during this evaluation. 08/18/2010Inspection
No violation noted during this evaluation. 07/19/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/18/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/07/2009Inspection
No violation noted during this evaluation. 08/20/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/07/2008Inspection
No violation noted during this evaluation. 08/15/2007Inspection
No violation noted during this evaluation. 07/10/2007Inspection
No violation noted during this evaluation. 08/22/2006Inspection
No violation noted during this evaluation. 07/11/2006Inspection

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