- Non food contact surfaces of equipment not clean
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12/10/2015 | Inspection | All violations that were cited during the 10/2/2015 inspection were corrected. Food temperatures measured: rice = 40 F, cooked chicken wings = 40 F, Onion soup = 182 F, marinara = 177 F, gravy 187 F. Reviewed cooling logs. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/02/2015 | Inspection | Food temperatures obtained: sliced ham 33 deg. F., garlic in oil 35 deg. F., hot dogs 33 deg. F., onion soup 194 deg. F., spaghetti sauce 165 deg. F,. beef stroganoff 39 deg. F. Reviewed menu and discussed cooking temperatures with operator at time of inspection. |
| No violation noted during this evaluation. | 12/18/2014 | Inspection | No violations observed. Discussed floor repairs and beer walk-in cooler renovations that must be completed by April 30, 2015. Please purchase additional NSF approved food storage containers. Reviewed cooling logs and discussed cooking temperatures. Violations observed during the last inspection have been corrected. |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/15/2014 | Inspection | All cold holding temperatures measured were acceptable (examples include: sliced tomatoes = 40.5 F, cooked chicken wings = 40.1 F), hot holding: taco meat = > 200 F. Reviewed menu and discussed cooking temperatures. Discussed cooling and reviewed cooling log. Recommend that you purchase a digital thermometer that can measure the temperature of thin foods. |
| No violation noted during this evaluation. | 11/13/2013 | Inspection | |
| No violation noted during this evaluation. | 05/21/2013 | Inspection | Monitoring logs well maintained and sanitizing solutions reviewed. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/06/2012 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Miscellaneous, Economic Violation, Choking Poster, Training.
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06/20/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/22/2011 | Inspection | |
| No violation noted during this evaluation. | 08/19/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/06/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/04/2009 | Inspection | |
| No violation noted during this evaluation. | 09/29/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/11/2007 | Inspection | |
| No violation noted during this evaluation. | 09/22/2006 | Inspection | |
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