- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/28/2015 | Inspection | Discussed cleaning schedule for daily prep equipment, can opener and meat slicer, daily (no issues observed). Discussed operators plan to install/update shelving system inside walk-in cooler.Discussed ice bin drain at bar lacks an indirect drain. Hot holding temps adequate: chili 167F, Onion soup 187F, sauce 145F. Cold holding deli unit items adequate: 140-143F. Cookline hood recently cleaned. Hand barriers utilized. Product stem thermometers utilized. Discussed cleaning schedule for beer cooler. Cl2 residual 1.4ppm. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/09/2015 | Inspection | -DISCUSSED CLEANING SCHEDULE
-Cl2 RESIDUAL ABOUT 1.4 AT 3 BAY SINK
-DISCUSSED HAIR RESTRAINTS
-HAND BARRIERS (GLOVES) USED
-CHOKING POSTER, CPR STATION & PERMIT POSTED |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/04/2014 | Inspection | -HOT HOLDING TEMPS ADEQUATE: CHILE = 161 DEGREES F
-DISCUSSED PROPER USE OF HAIR RESTRAINTS
-PERMIT POSTED, CPR STATION HUNG
-DISCUSSED FOOD ORGANIZATION IN WALKIN COOLER
-HOOD TO BE CLEANED THIS MONTH
-CL2 RESIDUAL IN 3 BAY 2.2PPM |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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07/17/2014 | Inspection | -FOOD TEMPERATURES ADEQUATE
-FLOOR IN WALK IN COOLER CONTAINS NEW FLOOR AND MATS, KITCHEN FLOOR PAINTED
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED, ALL FOOD STORED OFF FLOOR
-DISCUSSED COMPLAINTS
-COUNTED SEATING - BAR 14, DINING 34, COVERED PORCH 40, LAWN 50
-DISCUSSED DISCONTINUED USE OF LAWN SEATING BY LEACH FIELD
-DISCUSSED INFORMING DOH ABOUT CEPTIC ISSUES
-DISCUSSED SICK WORKER POLICY |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/18/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
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08/08/2013 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Hair is improperly restrained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/27/2012 | Inspection | 1B WATER SYSTEM WITHOUT CONTINUOUS DISINFECTION. CHLORINATOR PUMP IN FAILURE (CORRECTED - GOING TO BAGGED ICE, BOTTELED, BOILED WATER
15A WALKIN COOLER FLOOR CONTAINS PEELING PAINT
8A FOOD STORED ON FLOOR IN WALK IN FREEZER
8A FOOD STORED DOUBLE STACKED WITHOUT BEING COVERED (CORRECTED)
9C ONE FOOD SERVICE WORKER LACKS RESTRAINT |
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/06/2012 | Inspection | 8A FOOD CASES STORED ON FLOOR IN WALKIN FREEZER
8C CATERING EQUIPMENT NOT STORED IN DESIGNATED AREA |
No violation noted during this evaluation. | 12/09/2011 | Inspection | |
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