The Blue Canoe Grill, 3568 North Lake Road, Erieville, NY 13061 - Restaurant inspection findings and violations



Business Info

Restaurant name: The BLUE CANOE GRILL
Address: 3568 North Lake Road, Erieville, NY 13061
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 10/28/2015

Ratings Summary

Based on 1 vote

Overall Rating:
**
1.8
Ratings in categories:
Food:
*
1.0
Service:
****
4.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about The Blue Canoe Grill, 3568 North Lake Road, Erieville, NY 13061 »


Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/28/2015InspectionDiscussed cleaning schedule for daily prep equipment, can opener and meat slicer, daily (no issues observed). Discussed operators plan to install/update shelving system inside walk-in cooler.Discussed ice bin drain at bar lacks an indirect drain. Hot holding temps adequate: chili 167F, Onion soup 187F, sauce 145F. Cold holding deli unit items adequate: 140-143F. Cookline hood recently cleaned. Hand barriers utilized. Product stem thermometers utilized. Discussed cleaning schedule for beer cooler. Cl2 residual 1.4ppm.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/09/2015Inspection-DISCUSSED CLEANING SCHEDULE -Cl2 RESIDUAL ABOUT 1.4 AT 3 BAY SINK -DISCUSSED HAIR RESTRAINTS -HAND BARRIERS (GLOVES) USED -CHOKING POSTER, CPR STATION & PERMIT POSTED
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
12/04/2014Inspection-HOT HOLDING TEMPS ADEQUATE: CHILE = 161 DEGREES F -DISCUSSED PROPER USE OF HAIR RESTRAINTS -PERMIT POSTED, CPR STATION HUNG -DISCUSSED FOOD ORGANIZATION IN WALKIN COOLER -HOOD TO BE CLEANED THIS MONTH -CL2 RESIDUAL IN 3 BAY 2.2PPM
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
07/17/2014Inspection-FOOD TEMPERATURES ADEQUATE -FLOOR IN WALK IN COOLER CONTAINS NEW FLOOR AND MATS, KITCHEN FLOOR PAINTED -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED, ALL FOOD STORED OFF FLOOR -DISCUSSED COMPLAINTS -COUNTED SEATING - BAR 14, DINING 34, COVERED PORCH 40, LAWN 50 -DISCUSSED DISCONTINUED USE OF LAWN SEATING BY LEACH FIELD -DISCUSSED INFORMING DOH ABOUT CEPTIC ISSUES -DISCUSSED SICK WORKER POLICY
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/18/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
08/08/2013Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Hair is improperly restrained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/27/2012Inspection1B WATER SYSTEM WITHOUT CONTINUOUS DISINFECTION. CHLORINATOR PUMP IN FAILURE (CORRECTED - GOING TO BAGGED ICE, BOTTELED, BOILED WATER 15A WALKIN COOLER FLOOR CONTAINS PEELING PAINT 8A FOOD STORED ON FLOOR IN WALK IN FREEZER 8A FOOD STORED DOUBLE STACKED WITHOUT BEING COVERED (CORRECTED) 9C ONE FOOD SERVICE WORKER LACKS RESTRAINT
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
04/06/2012Inspection8A FOOD CASES STORED ON FLOOR IN WALKIN FREEZER 8C CATERING EQUIPMENT NOT STORED IN DESIGNATED AREA
No violation noted during this evaluation. 12/09/2011Inspection

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1 User Review:

I know more

Added on Aug 31, 2022 1:49 PM
Food:
*
Service:
****
Price:
*
Ambience:
*
Cleanliness:
*
Would you recommend The BLUE CANOE GRILL to others? No
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