The Clarksville Inn Restaurant, 1 Strawtown Road, West Nyack, NY 10994 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: The CLARKSVILLE INN RESTAURANT
Address: 1 Strawtown Road, West Nyack, NY 10994
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 12/08/2015

Restaurant representatives - add corrected or new information about The Clarksville Inn Restaurant, 1 Strawtown Road, West Nyack, NY 10994 »


Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/08/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
12/12/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Improper thawing procedures used
03/21/2014Inspection
No violation noted during this evaluation. 12/04/2013Inspection
No violation noted during this evaluation. 06/24/2013Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
02/25/2013Inspection
No violation noted during this evaluation. 11/19/2012Inspection
No violation noted during this evaluation. 04/13/2012Re-Inspection
No violation noted during this evaluation. 03/05/2012Inspection
No violation noted during this evaluation. 11/30/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
03/17/2011Inspection
No violation noted during this evaluation. 12/08/2010Inspection
No violation noted during this evaluation. 03/05/2010Inspection
No violation noted during this evaluation. 11/02/2009Inspection
No violation noted during this evaluation. 03/09/2009Inspection
No violation noted during this evaluation. 12/02/2008Inspection
No violation noted during this evaluation. 04/01/2008Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
03/10/2008Inspection
No violation noted during this evaluation. 12/03/2007Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
03/19/2007Inspection
No violation noted during this evaluation. 11/20/2006Inspection
No violation noted during this evaluation. 06/20/2006Inspection

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