- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/08/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/12/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Improper thawing procedures used
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03/21/2014 | Inspection | |
No violation noted during this evaluation. | 12/04/2013 | Inspection | |
No violation noted during this evaluation. | 06/24/2013 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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02/25/2013 | Inspection | |
No violation noted during this evaluation. | 11/19/2012 | Inspection | |
No violation noted during this evaluation. | 04/13/2012 | Re-Inspection | |
No violation noted during this evaluation. | 03/05/2012 | Inspection | |
No violation noted during this evaluation. | 11/30/2011 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/17/2011 | Inspection | |
No violation noted during this evaluation. | 12/08/2010 | Inspection | |
No violation noted during this evaluation. | 03/05/2010 | Inspection | |
No violation noted during this evaluation. | 11/02/2009 | Inspection | |
No violation noted during this evaluation. | 03/09/2009 | Inspection | |
No violation noted during this evaluation. | 12/02/2008 | Inspection | |
No violation noted during this evaluation. | 04/01/2008 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/10/2008 | Inspection | |
No violation noted during this evaluation. | 12/03/2007 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/19/2007 | Inspection | |
No violation noted during this evaluation. | 11/20/2006 | Inspection | |
No violation noted during this evaluation. | 06/20/2006 | Inspection | |
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