- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/19/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/17/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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11/14/2013 | Inspection | |
No violation noted during this evaluation. | 06/06/2013 | Inspection | |
No violation noted during this evaluation. | 04/12/2013 | Inspection | |
No violation noted during this evaluation. | 02/15/2013 | Inspection | |
No violation noted during this evaluation. | 12/27/2012 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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12/12/2012 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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11/27/2012 | Inspection | |
No violation noted during this evaluation. | 12/20/2011 | Re-Inspection | |
No violation noted during this evaluation. | 11/29/2011 | Inspection | |
No violation noted during this evaluation. | 11/18/2010 | Inspection | |
No violation noted during this evaluation. | 11/25/2009 | Inspection | |
No violation noted during this evaluation. | 10/21/2008 | Inspection | |
No violation noted during this evaluation. | 11/07/2007 | Inspection | |
No violation noted during this evaluation. | 12/19/2006 | Re-Inspection | |
No violation noted during this evaluation. | 12/01/2006 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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11/10/2006 | Inspection | |
No violation noted during this evaluation. | 03/17/2006 | Inspection | |
No violation noted during this evaluation. | 12/20/2005 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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12/13/2005 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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11/22/2005 | Inspection | |
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