- Improper thawing procedures used
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/23/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/07/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/03/2015 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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12/31/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/08/2014 | Inspection | |
No violation noted during this evaluation. | 07/30/2014 | Re-Inspection | |
No violation noted during this evaluation. | 04/29/2014 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/23/2014 | Inspection | |
No violation noted during this evaluation. | 01/07/2014 | Inspection | |
No violation noted during this evaluation. | 03/27/2013 | Inspection | |
No violation noted during this evaluation. | 01/03/2013 | Re-Inspection | |
No violation noted during this evaluation. | 12/10/2012 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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12/05/2012 | Inspection | |
No violation noted during this evaluation. | 05/16/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/25/2012 | Inspection | |
No violation noted during this evaluation. | 11/30/2011 | Inspection | |
No violation noted during this evaluation. | 04/18/2011 | Inspection | |
No violation noted during this evaluation. | 11/18/2010 | Inspection | |
No violation noted during this evaluation. | 04/15/2010 | Inspection | |
No violation noted during this evaluation. | 12/16/2009 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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11/25/2009 | Inspection | |
No violation noted during this evaluation. | 08/19/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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07/22/2009 | Inspection | |
No violation noted during this evaluation. | 04/01/2009 | Inspection | |
No violation noted during this evaluation. | 11/14/2008 | Inspection | |
No violation noted during this evaluation. | 04/29/2008 | Inspection | |
No violation noted during this evaluation. | 11/07/2007 | Inspection | |
No violation noted during this evaluation. | 04/30/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/16/2007 | Inspection | |
No violation noted during this evaluation. | 01/18/2007 | Inspection | |
No violation noted during this evaluation. | 11/27/2006 | Inspection | |
No violation noted during this evaluation. | 07/05/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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05/23/2006 | Inspection | |
No violation noted during this evaluation. | 04/05/2006 | Re-Inspection | |
No violation noted during this evaluation. | 11/29/2005 | Inspection | |
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