- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
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01/14/2016 | Inspection | No red violations observd. All hot and cold temperatures acceptable. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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11/12/2015 | Inspection | No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time |
No violation noted during this evaluation. | 10/27/2014 | Inspection | |
No violation noted during this evaluation. | 03/14/2014 | Inspection | |
No violation noted during this evaluation. | 11/06/2013 | Inspection | |
No violation noted during this evaluation. | 11/06/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/16/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/12/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/12/2012 | Inspection | |
No violation noted during this evaluation. | 05/10/2012 | Inspection | |
No violation noted during this evaluation. | 12/20/2011 | Inspection | |
No violation noted during this evaluation. | 05/06/2011 | Inspection | |
No violation noted during this evaluation. | 12/08/2010 | Inspection | |
No violation noted during this evaluation. | 04/16/2010 | Inspection | |
No violation noted during this evaluation. | 11/30/2009 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/18/2009 | Inspection | |
No violation noted during this evaluation. | 05/05/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/05/2009 | Inspection | |
No violation noted during this evaluation. | 07/11/2008 | Inspection | |
No violation noted during this evaluation. | 07/11/2008 | Inspection | |
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